Wine yeast, dried Vinoferm Cryo White, 7g

Specially designed for the fermentation of white wines with an improved aroma profile.

Guarantees good fermentation at lower temperatures while increasing the production of ank acid and glycerin.

Ideal for the cold maceration and fermentation process.

Provides high-quality white wines with a complex aroma profile that harmoniously integrates floral and fruity notes.

Suitable for almost all white grape varieties taking into account the grape variety character.

Coating temperature: 12-17 ° C

Requirement for yeast rustout: high

Alcohol tolerance: 14%

Glycerol development: 5–6 g/l

GMO-free and vegan

Grape varieties: Excellent for grape varieties such as Riesling, Green Veltliner, Silvaner, Pinot Blanc, Welsriesling.

Dosage: 20-30 g/hl

Application: Mix 1 part of the yeast with 7 parts of water and 3 parts must at 35-40 ° C. Let the whole thing rest for at least 15 minutes. Then put in the must. Make sure that the temperature of the yeast starter deviates a maximum of 10 ° C from the temperature of the must in the fermentation tank.

Durability: Vacuum packed. Storage unopened cool and dry (<15 ° C, ideal 4–8 ° C). Consume within 2–3 days after opening.

Wine yeast, dried Vinoferm Cryo White, 7g

Wine yeast, dried Vinoferm Cryo White, 7g

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