Wine yeast, dried Vinoferm Sauvignon, 7g

• The Vinoferm Sauvignon Wine yeast, dried is an exceptional yeast that offers winemakers a solution for producing white table wines while maintaining their natural flavors.
• Cerevisiae dry yeast has an alcohol tolerance of up to 14% vol and is particularly suitable for fermenting white table wines while producing minimal secondary flavors.
• The temperature range for this yeast is 18-30°C, and it has a recommended dosage of 2-3g/10l.
• Vinoferm has many years of experience in the winemaking industry and has put together an excellent range of dry yeasts that cater to every winemaker's needs.
• Vinoferm's dry yeasts are available in a vacuum pack of 100g, ensuring maximum durability and freshness.

Specifications Data Sheet:

• Package: 7g
• Dimensions (including packaging):

• Width: 7.00cm
• Height: 0.40cm
• Length: 8.00cm
• Weight: 0.01kg

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

Fr. Noemi Pilloni

Korspelsesteenweg,86

3581

Beverlo

Belgium

consumersales@brouwland.com

+32 11 40 14 08