Wine yeast, dried Vinoferm Sauvignon, 7g

• The Vinoferm Sauvignon Wine yeast, dried is an exceptional yeast that offers winemakers a solution for producing white table wines while maintaining their natural flavors.
• Cerevisiae dry yeast has an alcohol tolerance of up to 14% vol and is particularly suitable for fermenting white table wines while producing minimal secondary flavors.
• The temperature range for this yeast is 18-30°C, and it has a recommended dosage of 2-3g/10l.
• Vinoferm has many years of experience in the winemaking industry and has put together an excellent range of dry yeasts that cater to every winemaker's needs.
• Vinoferm's dry yeasts are available in a vacuum pack of 100g, ensuring maximum durability and freshness.

Specifications Data Sheet:

• Package: 7g
• Dimensions (including packaging):

• Width: 7.00cm
• Height: 0.40cm
• Length: 8.00cm
• Weight: 0.01kg

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10