Sous vide bags - for sous-vide, UV-resistant, for -20ºC to +110ºC, 400x300 mm

Sous vide bags - for sous-vide, UV-resistant, for -20ºC to +110ºC, 400x300 mm

Keep your food fresh and extend its shelf life with our high-quality vacuum bags. The bags are suitable for sous-vide cooking and can also be used in vacuum chamber packaging machines. With a total thickness of 75 µm and a special food-grade polyethylene on the inside and a polyamide outer material, our vacuum bags are thin but very durable.

Features:

• Suitable for sous-vide cooking
• 2-layer: inner layer 60µm food-grade polyethylene, outer layer 15µm polyamide (nylon)
• The total thickness is 75 µm
• The materials used act like a UV filter
• Bags can be used at temperatures from -20°C to +110°C
• Suitable for vacuum chamber packaging machines

Our vacuum bags help you keep food longer without having to worry about the expiration date. They are sturdy enough to remain stable even at high temperatures and protect your food with their UV-resistant material. Whether you are a professional chef or just like to cook at home, our vacuum bags are a great solution for your needs.

With our vacuum bags you can also try sous vide cooking. This is one of the most modern methods of cooking, where food is cooked in bags at a low temperature, resulting in a perfectly cooked dish. Our bags are particularly suitable for this method and offer you a high-quality solution for your cooking needs.

Don't hesitate to try our vacuum bags and experience a new way of storing and cooking your food. Order today!

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10