Sous vide bags - 2-layer, food safe, UV protected, (Polyamide/Nylon), 250x350 mm

Sous vide bags - 2-layer, food safe, UV protected, (Polyamide/Nylon), 250x350 mm

The Profi Line vacuum chamber packaging machine has been specially developed for safe use in the professional catering sector and ensures the best possible vacuum sealing results. The high-quality workmanship made of 304 stainless steel ensures a particularly long service life and makes the machine extremely durable.

• Curvature in the lid for vacuuming larger foods
• Transparent lid for a clear view of the vacuuming process at all times
• V-shaped seal for the best vacuuming results
• Digital and user-friendly control panel
• Fully automatic operation including adjustable sealing time and pressure display
• Pump output: 133 L/min, 975275: 333 L/min

With the 2-layer, 75 µm thick vacuum bag, food can be packaged airtight and thus have a particularly long shelf life. The bag is not only food-safe but also UV-protected, which prevents spoilage due to exposure to light.

The cooking bags are particularly suitable for sous vide preparations, as they fit perfectly to the food being cooked and thus create ideal cooking conditions. Whether meat, fish, vegetables or fruit - with the Profi Line vacuum chamber packaging machine and the appropriate vacuum bags, perfect preservation and preparation is possible.

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10