Cookbook, Recipe book - "Wildwurst selber machen"

Cookbook, Recipe book - "Wildwurst selber machen"

Discover the delicious taste of homemade wild sausage with Carsten Bothe's latest cookbook. Learn how to create bratwursts, raw, and boiled sausage with easy-to-follow recipes that guarantee success. Here are some of the notable characteristics of this cookbook:

• Covers various types of sausages, including Pfefferbeißer, Mettwurst, and salami.
• Designed for beginners with straightforward recipes that require minimal investment.
• Written by a passionate hunter with extensive knowledge about sausage-making.
• Features over 120 pages filled with numerous color photos that will take your culinary skills to the next level.
• Size: 183x225mm. Softcover.
• ISBN: 978-3-96664-523-2

Whether you are a hunter looking to process your venison into sausages or someone who loves the taste of game meat, Carsten Bothe's cookbook is the perfect guide to creating your own flavorful sausages, ham, and dried meat. Get started on your culinary adventure today!