Cookbook, Recipe book - "Das Wurstseminar - Mit 100 erprobten Wurstrezepten"

If you're a sausage and ham lover, there's nothing better than the flavor of fresh, homemade meat. And with "The Sausage Seminar" cookbook and recipe book, you can start making your own sausage and ham with ease. Written by Peggy Triegel, a trained master butcher with years of experience, this book provides expert guidance on selecting the best ingredients, choosing the right casings, and using the necessary tools and accessories for making homemade sausage and ham.

Product Characteristics:

• 224-page hardcover/paperback book
• ISBN-13: 9783981877717
• Release date: March 1, 2018
• Comes with 100 tried and tested sausage recipes
• Covers everything from meat and ingredients to curing and smoking
• Step-by-step instructions with detailed photos and measurements
• Written in German language

Contents:

• Meat and ingredients
• Home slaughter and tools
• Sausage casings and spices
• Cuts of meat and preparation
• Cooked sausages, liver sausages, black puddings and aspic sausages recipes
• Boiled sausages, beer ham and raw sausages recipes
• Ham types, meat for making ham, curing and smoking
• Ham recipes with step-by-step instructions

With this book, you'll learn how to become a sausage and ham professional in no time! Start making your own delicious meat at home with "The Sausage Seminar" cookbook and recipe book.

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Seelze

Germany

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