Copper pots with iron arch 30 сm

Made by machine, by casting, in smooth or hammered copper pots, with brass handles or iron arches, they offer something for every taste.

These copper casseroles are intended for cooking, usually squid or jam, but they can be used for many other dishes or even for brewing beer. They are made entirely of copper pots (inside and outside), with the exception of the handles (brass) or the bow (iron).

The copper braising pots are not tinned on the inside, and for this reason you must remove the food after cooking so that the copper pot does not oxidize and the food does not absorb toxins.
In southern Portugal and in Spanish gastronomy, it is a tradition to cook the squid in a copper stew to give it a characteristic taste.
All copper casseroles have a flat bottom and can be used on a ceramic hob, gas or wood stove. They should never be used on induction hobs.

• Capacity: 16 L.
• Painting: No.
• Material: copper & brass handles
• Weight: 2.95 kg
• Height х diameter: 300 mm x 250 mm

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

Fr. Sousana Sousa

Av. Dr. Francisco Sanches,22

4930 - 327

Gandra, Valenu00e7a do Minho

Portugal

info@al-ambiq.com

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