Food vacuum bags - 2-ply, Not suitable for sous-vide cooking, 300x200 mm

Food vacuum bags - 2-ply, Not suitable for sous-vide cooking, 300x200 mm

Vacuum cooking bags with an embossed surface for better extraction of air from the bag. These vacuum bags are two-layered and consist of an inner layer of 60 µm food-grade polyethylene and an outer layer of 15 µm polyamide (nylon). The total thickness is 75 µm. The bags can be used at temperatures from -20°C to +100°C and are suitable for vacuum chamber and other vacuum packaging machines.

Features

• Two-layered
• Embossed for better extraction of air
• Inner layer made of food-grade polyethylene
• Outer layer made of polyamide (nylon)
• Total thickness of 75 µm
• UV filter function of the materials used
• Temperature resistant from -20°C to +100°C
• Suitable for vacuum chamber and other vacuum packaging machines

With these vacuum bags, your food stays fresh longer and can be protected from spoilage by reducing air and oxygen. The embossed surface guarantees perfect extraction of air and a longer shelf life for your food.

Whether you want to pack meat, fish, vegetables or fruit - these vacuum bags are the perfect solution for a longer shelf life and more freshness. So become a professional in food packaging and order our high-quality vacuum bags today.

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10