Food vacuum bags - 2-layer, for vacuum chamber packaging machines, 200x140 mm

Food vacuum bags - 2-layer, for vacuum chamber packaging machines, 200x140 mm

Our vacuum bags for food are the ideal solution for packing and storing food. The 2-layer bags consist of an inner layer of 60 µm food-grade polyethylene and an outer layer of 15 µm polyamide (nylon), giving a total thickness of 75 µm. The materials used act as UV filters and protect the food from harmful rays.

The embossing of the bag improves airflow during the vacuum packaging process and allows the food to last longer.

Features:

• 2-layer
• 65 µm thickness
• Inner layer made of food-grade polyethylene
• Outer layer made of polyamide (Nylon)
• Act as a UV filter
• Embossing improves airflow from the bag
• Suitable for vacuum chamber and other vacuum packaging machines
• Temperature resistant from -20°C to +100°C
• Extends the shelf life of food
• Ideal for storing food

Our vacuum bags are ideal for packing and storing food. They can be used in a vacuum chamber packaging machine or other vacuum packaging machine. With a temperature resistance of -20°C to +100°C, they can be used for most foods. They are also perfect for cooking food in a vacuum. Our vacuum bags are a high quality choice for home use and for large productions.

Whether you want to vacuum seal meat, fish, vegetables or fruit, our vacuum bags offer an excellent way to extend the shelf life of your food. They protect your food not only from air, but also from light, insects and other harmful factors. Our vacuum bags are a cost-effective, user-friendly and durable solution for all your vacuum packaging needs.

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10