Food vacuum bags - 2-layer, for vacuum chamber machines, 400x300 mm

Food vacuum bags - 2-layer, for vacuum chamber machines, 400x300 mm

With the high-quality vacuum bags you can store food for longer. The 2-layer bags are made of food-grade polyethylene and polyamide (nylon) and have a total thickness of 75 µm. The material filters out UV rays and thus increases the shelf life of your food.

• The bags can be used at temperatures from -20°C to +100°C, which allows for a diversified application.
• The embossed texture ensures improved air flow and better emptying of the bag during the vacuum packaging process.
• The vacuum bags are ideal for use with vacuum chamber and other vacuum packaging machines.
• With these bags the aroma of food is preserved and it effectively prevents freezer burn.
• The airtight seal keeps food fresher for longer than traditional storage containers.
• Keeping food for longer reduces waste, which contributes to a positive environmental impact.
• Vacuum sealing allows meals to be prepared and frozen in advance, reducing the time spent on daily kitchen chores.
• The bags are perfect for sous-vide cooking as they maintain a perfect seal and temperature.
• The bags save space and are easy to stack, making them ideal for limited storage spaces or when travelling.
• Thanks to the 2-layer design, the bags are robust and durable, ensuring they can also handle heavy foods.

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Germany

kundenservice@ich-zapfe.de

+49 5151 87798 10