Food vacuum bags - 2-layer, for vacuum chamber machines, 400x300 mm

Food vacuum bags - 2-layer, for vacuum chamber machines, 400x300 mm

With the high-quality vacuum bags you can store food for longer. The 2-layer bags are made of food-grade polyethylene and polyamide (nylon) and have a total thickness of 75 µm. The material filters out UV rays and thus increases the shelf life of your food.

• The bags can be used at temperatures from -20°C to +100°C, which allows for a diversified application.
• The embossed texture ensures improved air flow and better emptying of the bag during the vacuum packaging process.
• The vacuum bags are ideal for use with vacuum chamber and other vacuum packaging machines.
• With these bags the aroma of food is preserved and it effectively prevents freezer burn.
• The airtight seal keeps food fresher for longer than traditional storage containers.
• Keeping food for longer reduces waste, which contributes to a positive environmental impact.
• Vacuum sealing allows meals to be prepared and frozen in advance, reducing the time spent on daily kitchen chores.
• The bags are perfect for sous-vide cooking as they maintain a perfect seal and temperature.
• The bags save space and are easy to stack, making them ideal for limited storage spaces or when travelling.
• Thanks to the 2-layer design, the bags are robust and durable, ensuring they can also handle heavy foods.