Cookbook, Recipe book - "Das perfekte Würstchen"

Cookbook, Recipe book - "Das perfekte Würstchen"

If you're a fan of sausages, then this cookbook is a must-have! Chef and grill specialist Ted Aschenbrandt shows how to make your own sausages in no time with step-by-step photos. But this cookbook is not just a simple guide on how to make sausage. It features numerous recipes from the most famous regional and international sausage specialties as well as creative recipes with homemade sausages. With 120 pages and numerous color photos, it's easy to follow along with the recipes and create delicious dishes that are sure to impress.

Characteristics:

• Actionable guide to making your own sausages
• Step-by-step photos for easy following
• Recipes for regional and international sausage specialties
• Creative recipes with homemade sausages
• 120 pages and numerous color photos
• 183x225mm paperback
• ISBN 978-3-86852-449-9
• Published by HEEL Verlag GmbH

If you're interested in getting started with making your own sausage, check out some of the other sausage books available. "100% Wurst" by Wilhelm Blatzheim offers a wide range of sausage recipes, both meat and poultry-based. "My Own Bratwurst" by Peggy Triegel is a must-read for bratwurst lovers, as it not only presents sausage recipes but also delicious recipes for salads and barbecue sauces. "The Home Slaughter" by Carsten Bothe is a comprehensive guide that covers everything from assessing meat quality to curing and preserving. And "The Perfect Sausage" by Karsten Aschenbrandt is the perfect choice for grill lovers, with high-quality photos and a great sausage recipe collection.

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