Castle Malting Abbey Malt - 41- 49 EBC, 1 kg, gives a strong taste of baked bread, nuts and fruits

Characteristics:

• Belgian brown malt
• Specially germinated and kilned at up to 110°C
• A more toasted form of pale malt
• Gives a strong taste of cooked bread, nuts and fruit
• Has a bitter flavour that mellows on ageing
• Can be quite intensely flavoured
• Typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour
• Contains gluten

Usage:

This beer malt is perfect for brewing:

• Pale ale beers
• Abbey beers
• Brown porters
• Special beers
• A diverse range of British beers
• Up to 25% of the mix

Storage:

Malt should be stored in a clean, cool (< 22°C) and dry (< 35% RH) area.

Castle Malting Abbey Malt - 41-49 EBC, 1 kg is a high-quality, delicious malt that adds a strong taste of baked bread, nuts and fruits to your brews. This Belgian brown malt is specially germinated and kilned at up to 110°C, making it a more toasted form of pale malt which gives a bitter flavour that mellows on ageing. Its intense flavours make it perfect for use in a diverse range of British beers, and it can be used up to 25% of the mix in pale ale beers, abbey beers, brown porters and special beers. Please note that this product contains gluten.

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

HAJUS AG; Hr. Stanislav Maer

Lise-Meitner-Straße, 7

30926

Seelze

Deutschland

kundenservice@ich-zapfe.de

+49 5151 87798 10