Lactic acid 80% - VINOFERM Lactol 100ml ENDE

VINOFERM Lactol is a liquid lactic acid solution recommended for use in increasing acidity in wines and beers. With a concentration of 80%, this product can also be used when fermentation is already complete.

Characteristics:

• Concentration: 80%
• Dosage: 12.5 ml/10 l increases acidity by 1 g/l
• Label in English & German
• Pack size: 100ml
• Dimensions (including packaging): Width 4.30 cm, Height 4.30 cm, Length 10.30 cm, Weight 0.14 kg

The acidity of must or wine is typically expressed in grams of tartaric acid per litre. In French books, you may find acidity indicated in sulfuric acid. The acidity in sulfuric acid is equal to the acidity in tartaric acid divided by 1.53. The acidity in tartaric acid is equal to the acidity in sulfuric acid multiplied by 1.53.

Using VINOFERM Lactol is a simple and effective way to increase the acidity of your wine or beer. With its high concentration of lactic acid and easy dosage calculation, it's a must-have ingredient for any serious brewer or winemaker.