JODICE INSTRUCTION 

for the determination of the starch content of beer wort during the mashing process

-some drops of iodine tincture are drizzled into the cooled wort, 

in case of discoloration to red - blue - violet the wort still contains starch, 

If no discoloration occurs, the starch is completely saccharified.

ethanol: 75%.

Iodine: 5-10%  

RESPONSIBLE PERSON IN THE EU

An economic operator established in the EU who ensures that the product complies with all required regulations.

Fr. Noemi Pilloni

Korspelsesteenweg,86

3581

Beverlo

Belgium

consumersales@brouwland.com

+32 11 40 14 08