Wine yeast, dried Vinoferm Chardonnay, 7g

Special dry yeast for the fermentation of white wines with mature, complex fruitiness

Ideal for cold maceration and fermentation that contributes to the preservation of the flavors

Particularly suitable for wines matured on wood

Good resistance to SO2 and can be used from 12 °C

Quick and low foam formation fermentation process

Ideal garden temperature range: 12-19 ° C

Medium need for yeast nutrients

Alcohol tolerance: 16%

Glycerol production: 4-6 g/l

Killer factor: yes

GVO-free and vegan

Ideal for grape varieties such as Chardonnay, Ugni Blanc, Viognier, Chenin Blanc, Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Solaris

Dosage: 15–25 g/hl

Application: Mix 1 part of yeast with 7 parts of water and 3 parts must at 35-40 °C. Let it rest for at least 15 minutes. Then put it in the must fermentation tank. The temperature of the yeast starter should deviate a maximum of 10 °C from the must temperature.

Durability: Vacuum packed. Storage unopened cool and dry (<15 °C, ideal 4–8 °C). Consume within 2–3 days after opening.

Wine yeast, dried Vinoferm Chardonnay, 7g

Wine yeast, dried Vinoferm Chardonnay, 7g

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