Instruction manual in accordance with BGR 228, sticker

The "Instruction" sticker is not just a simple notice but the ideal solution for bars, pubs, and gastronomic establishments operating professional beer dispensing systems. Specifically designed according to BGR 228, this sticker ensures clear and understandable communication of important notices and instructions for both customers and staff.

Features:

• The "Instruction" sticker comes in bright white with a concise, black, single-color print and is slotted.
• With generous dimensions of 184 x 240 mm, the sticker is large enough to be visible but flexible enough to be placed in various locations.
• The high-quality material ensures not only durability but also an aesthetic appearance that seamlessly fits into any professional environment.
• Installation is straightforward and requires no additional tools, saving time and effort.

Always in Focus: Important Information at a Glance

• With the "Instruction" sticker according to BGR 228, customers and staff always have important information directly in their field of view.
• This sticker promotes clear and precise communication to effectively prevent possible misunderstandings.
• Due to the bold single-color print, the instructions are clearly legible and leave a lasting impression.
• The thoughtful design requires only minimal space but provides a wealth of information to ensure that no details are overlooked.

Versatile Use for Maximum Efficiency

The "Instruction" sticker according to BGR 228 is not limited to bars and pubs. This versatile solution also finds application in restaurants, cafes, and other gastronomic establishments that place the highest value on clear instructions and secure information dissemination.

Whether at beer dispensing systems, in kitchens, or at other strategic locations, this sticker is the perfect choice for efficient communication. With its high-quality material, easy installation, and clear design, the "Instruction" sticker according to BGR 228 is an investment in the safety and efficiency of your gastronomic operation.